colorado – Edible Southwest Colorado

Home is Where the Hub is

Walking into our local food hub is like walking into the pantry of my grandmother — the one who gardened like she was going to feed the world: The place is full...

Rosa Sabido

Sarah Syverson

Knock on the locked turquoise door of the Mancos United Methodist Church Fellowship Hall, cheery against the sandstone stucco walls, and you’ll wait a minute be...

Ridgway and its Burgeoning Foodie Scene

Edible Southwest Colorado

For a mountain town with a population under 1,000, Ridgway puts an emphasis on quality, local, and conscientious food that’s in touch with the seasons. “It’s ...

Estate Grown and Award Winning in Blanco

Zach Hively

For a family-owned winery, Wines of the San Juan brings home an impressive hardware collection from international and regional competitions. For the first time,...

Silverton, Italians and a Pot of Polenta

Samantha Tisdel Wright

One cold spring day back in 1997, all the Trentini in the world came to Silverton and ate polenta. Enough of them, anyway, to fill up the Bent Elbow Restaura...

Karlos Baca Forages for a Forgotten Paradigm

Rachel Turiel

Karlos Baca has given up wheat, dairy, sugar, pork, chicken, beef, and misleading labels. For instance, Indian doesn’t fit (he’s not from India), nor does Nativ...