Dan Hinds

The Bow Hunting Sandwich

It took a few years, struggling and exhausted, in the dawn and dusk of elk bowhunting season to develop the Bivvy (bivouac) Style. Instead of hiking to and from...

The Bow Guild

Dan Hinds

Nov. 15 Dave, Ben, Jojo, Terry, Chris and I meet for beers, elk burgers, and talk of biweekly gatherings of winter bowmaking. Hunting seasons are over, we’re a...

In Need of a Respectable Cabin

Dan Hinds

We came to the “cabin” in midwinter, trekking with backpacks all day from Silverton, Colorado. Dave on skis with skins, me on snowshoes. In the late afternoon, ...

FIELD GUIDE TO SOUTHWEST COLORADO MUSHROOMS

Dan Hinds

By Rachel Turiel and Dan Hinds ...

Smoked Elk Tenderloin (at 11,300 ft.)

Dan Hinds

By Dan Hinds After the elk kill, there’s work to be done: make the right cuts, parcel the hunks, pack the meat out of the wilds. A moment at basecamp to rest...