edible southwest colorado – Edible Southwest Colorado

Green Chile Baked Feta with Sautéed Spring Brassicas

Co-created by Cyprus Café chef Vera Hansen and owner Alison Dance, this dish is health conscious and spring driven. The shades of green display just how charged...

Editor’s Letter, Spring 2017

Rick Scibelli

My eighty-year-old mother is dwarfed by our kitchen table as she half-heartedly peruses a laminated food menu. It is from the senior living apartments across t...

Paleo Scones

Becca James

Scones. They are ubiquitous behind the glass in coffee shops but, somehow, they seem non-committal. Not quite a biscuit, nor in the cakey sweet muffin category....

Editors Letter, Winter 2016

Rick Scibelli

Winter lends itself to reevaluation. The short days tweak moods with weak light. The low-hanging sun asks, “when I am back, what will we do? Where will we go? A...

The Things We Keep

Rachel Turiel

Declaring that food is nourishment is like teasing out an essay’s “thesis statement” from 7th grade composition class just before passing out from boredom. What...

Editors Letter, Issue 18

Rick Scibelli

I don't eat pot. I don't smoke it either. But for this issue, for strictly professional reasons, I ate a sugar-coated gummy bear laced with 10 mg of THC, the ps...