by Rick Scibelli, Jr.

pork

ingredients:

3 small peaches

1 banana (optional, given that it is not likely grown in Colorado)

1 large sweet onion

4 garlic cloves

4 tablespoons of Liquid Smoke (ignore the health risks)

4 ounces of local lager (optional)

 

method:

Using a long fork, poke several holes into the shoulder. Brush with Liquid Smoke. Generously coat with kosher salt. Quarter the onion. Peel the peaches and banana. Blanket the banana peels over the top of the shoulder. Throw everything as is into an oven bag (doubling up on bags is often a good practice: they can rip). Rest bag in a baking pan and place in oven for 1 hour at 350 degrees. Turn dow