1 part (by volume) coarsely-chopped Ponderosa needles
1 part honey

Place needles in a clean jar. In a double-boiler, warm honey just until it pours easily, no longer. Pour into jar over needles. Close the jar and stash it. After two to four weeks, reheat in a double-boiler until the honey pours easily, and strain the needles away.
Use to sweeten tea or cocktails, on your toast or ice cream. Take by the teaspoon for an immune boost, or apply to a wound to prevent infection.