Change is coming after more than 20 years at the Durango Farmers Market. The market is looking to expand its offerings by jumping the wall in the First National Bank parking lot.

“We’d love to have more vendors producing food products in our area,” market manager Melanie McKinney-Gonzales says.

Ultimately, the market’s purpose is to support the community. In addition to food vendors, it connects customers with local non-profit organizations. And it participates in the Double Up Food Bucks program, which doubles SNAP card holders’ purchasing power up to an extra $20 each week.

“It’s an amazing social venue,” McKinney-Gonzales says. “People can buy local food and also meet their friends and neighbors, enjoy the music, and learn about what’s going on in the community.”

The market is held Saturdays from 8 a.m. to noon through October, which is also prime time for other outdoor activities. Setting an alternative schedule is one of the reasons farmers Morgan Di Santo and Kate Sopko founded the new Farmers Market at Three Springs.

“A lot of people in Durango are serious weekend warriors,” Sopko says. “We’re offering this market at an accessible place on the south side of town, as well as on a weekday evening.”

The market’s inauguration is set for June 21 and will run every Thursday through mid-October from 4-8 p.m. The market has a mix of agricultural and craft vendors, and it coincides with the Three Springs concert series.

“We hope to reach people who don’t usually go to farmers markets,” Sopko says. “We’re excited about that.”