Recipes

Raw Peach Tartlet

Photos and Text by Bonni Pacheco A peach picked straight from the tree evokes pure, crystalline pleasure. Rather than alter these pristine peaches, why not...
Copyright, Rick Scibelli, Jr.

Paleo Scones

Scones. They are ubiquitous behind the glass in coffee shops but, somehow, they seem non-committal. Not quite a biscuit, nor in the cakey sweet muffin category....

Creamy Swiss Chard Dip

This is a cooked dip, and a great way to use up the acres of chard you receive weekly from your friendly CSA without it actually tasting like you’re eating a me...

Eat this. Don’t eat that.

Photos by Bonni Pacheco In the late 1990s, I spent many summer nights in the backcountry listening to a camp stove sputter its particular acoustics of whoo...