EAT

Modern-Day Artemis, Part II

  There are realities about standing over an animal, newly dead, that I am not prepared for. First, to call that bull elk, slumped and emptied of breath...

New Local Products

Alpendough cookie dough had me at step number one in their directions for baking: “Eat raw cookie dough.” If you say so! After all, who am I to argue with direc...
Photo by Michelle Ellis

The Farmacy

“Let food be thy medicine and medicine be thy food.” – Hippocrates On a rainy Saturday in January, Nick Love and his wife, Nicole Cooling, blend strawberries...
Photo by Rick Scibelli, Jr.

Pedaling Chips

  Driving across 160 between Cortez and the Ute Mountain Farm & Ranch Enterprise  (about 14 miles south and due west, much of it unpaved, from Corte...
photo by Rick Scibelli, Jr.

Grain-Free Rhubarb Muffins

  INGREDIENTS 3 cups blanched almond flour ½ cup arrowroot powder ½ teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon (more or less to tast...

HENOPAUSE

  If the writing industry ever tanks, my next career move (after professional dog-walker) will be opening a retirement center for senior chickens. T...
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(re)considering a salad

by Rachel Turiel Perhaps you think salads are the unsexy, lackluster territory of dieters. Maybe you remember the decades of uninspired restaurant salads...