Since our last issue, you have been on the infamous Bravo show, Top Chef. How did that come about? Were you, in a sense, discovered? Eliza Gavin: I can’t really talk much about the interview process, but I can tell you that I was made aware that they were doing auditions in Denver, so I flew up their on a lark. It seemed like something fun to do. And from there it took on a life of its own, if you will.