Rachel Turiel

Creamy Swiss Chard Dip

This is a cooked dip, and a great way to use up the acres of chard you receive weekly from your friendly CSA without it actually tasting like you’re eating a me...

Eat this. Don’t eat that.

Photos by Bonni Pacheco In the late 1990s, I spent many summer nights in the backcountry listening to a camp stove sputter its particular acoustics of whoo...

Modern-Day Artemis, Part II

  There are realities about standing over an animal, newly dead, that I am not prepared for. First, to call that bull elk, slumped and emptied of breath...
COPYRIGHT: Everett Collection via Shutterstock

Modern-Day Artemis

By Rachel Turiel This idea blossomed much like many wayward marital brainchildren: my husband cajoled; I laughed and blew him off. The cajoling continued for...