Rachel Turiel

article placeholder

The Things We Keep

Declaring that food is nourishment is like teasing out an essay’s “thesis statement” from 7th grade composition class just before passing out from boredom. What...
article placeholder

DIY Pantry, Egg Nog

This recipe is as much for eggnog as it is for the very fact of winter. Not that winter needs a remedy, exactly, just some added cheer on an extremely regular...
article placeholder

Chile-Lime Squash Fries

Ingredients 1 large winter squash (like buttercup, butternut, or hubbard) or a few smaller (delicata, sweet dumpling, acorn) 4 tablespoons olive oil, ...
article placeholder

Organic turns 40

Rachel Bennett, produce manager at Durango Natural Foods. Forty years ago in Southwest Colorado, organic food was a small blip on the culinary radar. Maybe ...

HENOPAUSE

  If the writing industry ever tanks, my next career move (after professional dog-walker) will be opening a retirement center for senior chickens. T...
article placeholder

DIY: Mayonnaise

photo by Rick Scibelli, Jr. for Edible Southwest Colorado My first taste of homemade mayonnaise, so deeply flavorful, caused me to rethink my own existence ...