kati harr

New Local Products

Alpendough cookie dough had me at step number one in their directions for baking: “Eat raw cookie dough.” If you say so! After all, who am I to argue with direc...

knobbly, weighty & funky

By Kati Harr   In our household, as in most, I imagine, duties are split between the adults via some combination of availability, willingness and nec...
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Weeding Weeds, Naturally

Oh, weeds: those impervious little suckers, always threatening to elbow out your lettuce or strangle your tomatoes. Every home gardener has to contend with ...
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Soup 101

My Grandma used to say “Security is a casserole in the freezer.” I know how she felt. In our household, we believe security is a pot of soup on the stove. The...

Cast Iron

Even in our newfangled world, there’s something to be said for cooking it old school. Cast iron cookware, around since circa 200 AD, has long been valued f...