Kati Esperes-Stevens

New Local Products

Alpendough cookie dough had me at step number one in their directions for baking: “Eat raw cookie dough.” If you say so! After all, who am I to argue with direc...
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Soup 101

My Grandma used to say “Security is a casserole in the freezer.” I know how she felt. In our household, we believe security is a pot of soup on the stove. The...

Cast Iron

Even in our newfangled world, there’s something to be said for cooking it old school. Cast iron cookware, around since circa 200 AD, has long been valued f...